Candy

Here are some more treats from the folk’s vacation. It is all different type of candy. from left to right

1st row: hard candy, mainly eaten around the holiday season, the small disc containers carry a soft non-hardening caramel.
2nd row: Guava candy bar (tangy), Tamarindo candy bar(very tangy), chocalte bar (I havent tasted chocalate like this from any other place), Two color candy bar (milky and smooth with pecans).